Did you just get as excited about the words "one pan" as I did?! This Mexican Quinoa recipe is easy, delicious, packed with protein, fiber and flavor and is the number one raved about meal amongst the clients I coach one-on-one for nutrition. The reason? "Its so tasty, I would actually choose this over going out to a Mexican restaurant."
Serve it plain, in a taco shell or even throw in some cooked chicken. Its perfect for your whole family!
Need an easy dinner recipe that will fuel your body? Try this:
One Pan Mexican Quinoa
What you will need:
1 ripe avocado, halved, pitted and diced
1 can black beans, drained
1 can corn, drained
2 cloves garlic, minced
1 jalapeno, finely chopped
1 limed, juiced
1 can fire roasted tomatoes
1 cup vegetable broth
1 cup quinoa, uncooked
1 tsp chili powder
1 tsp olive oil
How to make:
1. Heat olive oil over medium heat, add garlic and jalapenos. Cook until garlic is fragrant.
2. Stir in quinoa, vegetable broth, beans, tomatoes, corn and chili powder.
3. Bring to a boil, reduce heat, cover and let simmer until quinoa is cooked- about 20 minutes.
4. Remove from heat. Stir in avocado and lime juice.
5. Serve warm.
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kelli@sweatcyclesoul.com
